Dr. Jennifer Kim
Calle Mayor Acupuncture and Herbs Clinic
Wednesday, November 25, 2009
Monday, June 15, 2009
Low Back Pain
Low Back Pain
Studies on Acupuncture and Low Back PainWhile acupuncture is readily accepted as a viable option for low back pain in mainstream modern medicine, there has been little research to prove that it works. Now there are studies that support the clinical evidence. In a German study, published in the Archives of Internal Medicine, 1,162 adults with chronic, lower back pain were divided into groups treated with the standard pharmaceutical and exercise therapy commonly used in Western medicine and acupuncture. The researchers reported that acupuncture provided relief and lasting benefit to nearly twice as many lower back pain patients as drugs and exercise. Forty-eight percent of the acupuncture patients reported at least a one-third decrease in pain along with improvement in their ability to function, versus 27 percent of the patients treated with conventional methods reporting such benefits.In another recent study published in the Annals of Internal Medicine, researchers from the University of Maryland School of Medicine analyzed 33 studies covering more than 2,100 patients from around the world on acupuncture for low back pain.They found acupuncture provided definite pain relief in the short-term (defined as relief sustained for three weeks after the end of the acupuncture sessions).id you know that Miso Soup with Scallions is actually an ancient herbal remedy for colds?In 300 AD famous herbalist, Ge Hong, writes about Miso Soup with Scallions in a book called, Bei ji zhou hou fang or Emergency Formulas to Keep Up One’s Sleeve. The soup is indicated for the onset of a cold when a person is just beginning to feel a headache, stuffy nose and a slight fever. So, the next time you feel a cold coming on, be sure to have your miso!Miso Soup (Serves 4)Ingredients:* 6 cups water* 3-4 Tablespoons Aka Miso or red soy bean paste (usually sold in the refrigerated section)* 3-5 green onions stalks, choppedDirections:* Dissolve the miso in a little bit of boiling water (about 2 tsp.)* Bring water to a boil in a saucepan and add the miso & scallions.* Simmer for 5-10 minutes.* Remove from heat top with green onions and serve.Variations: you can add various other ingredients to make a more substantial soup, such as tofu, seaweed, fresh mushrooms, cooked shrimp, snow pea sprouts, cooked rice noodles, or paper-thin slices of fresh ginger.
--Acufinder Newsletter November 2008
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